Hazelnut Crumble Cake

Made with millets, cakey with the perfect balance of softness and hazelnut crunch. Oh, and we make our granola in-house — trust me, you’ll taste the difference.

Ingredients

• Organic Millet Flour : Jowar & Nachni

• Almond Flour

• Cacao Powder

• Natural Greek Yogurt

• Organic Coconut Sugar

• Single Origin Dark Chocolate

• Olive Oil

• Milk

• Hazelnuts

• Oats

• Raw Organic Honey

• Cinnamon Powder

• Sea Salt

Special Instructions

• Heat the cake till the chocolate melts.
• In oven: 150C° / microwave : 30 seconds to 1 minute.
• Can be left out, stored in an airtight container for 1 day. Post that, refrigerate & heat before consuming.

Special Instructions

• Tastes best warm -heat the cake in the microwave or oven till the chocolate melts - keep in a cold and dry place, airtight -consume within 3 days (refrigerated)