Made with millets and single-origin dark chocolate, this cake is cakey yet irresistibly gooey, packed with only the good stuff.
Ingredients:
Special Instructions
- Heat the cake till the chocolate melts.
- In oven: at 150C° / microwave for 30 seconds to 1 minute.
Storage Instruction
-
Tastes best warm -heat the cake in the microwave or oven till the chocolate melts - keep in a cold and dry place, airtight -consume within 3 days (refrigerated)