Mushroom, Rosemary & Onion Tart with Cream Cheese

Mushroom, Rosemary & Onion Tart with Cream Cheese

Regular price Rs. 1,500.00

Chef's Note

This one’s a no-brainer flavour combination. The mushrooms are simmered with fresh rosemary — my favourite touch — and the whole thing just comes together effortlessly.

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Size :

Size Guide

Rectangular Box of 6 minis (3 inch each)

Baked fresh and on order only For customizations

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Storage

Best stored airtight, in a cool and dry place
Refrigerate to prolong shelf life

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Mushroom, Rosemary & Onion Tart with Cream Cheese - Rectangular

Rs. 1,500.00

Size

Description Reviews

A crisp millet crust filled with cream cheese, topped with mushrooms cooked with rosemary and caramelised onions. Full of flavour and perfect as a hearty, gluten-free appetiser

Ingredients:

Organic Jowar, Nachni & Quinoa Flour
Vegan Butter (made of cold pressed coconut oil)
Cream Cheese
Flax Seeds
Mushrooms
Rosemary
Olive Oil
Onions
Garlic

Gluten free, refined sugar free and eggless

Storage Instructions:

Refrigerate immediately. warm in a preheated oven at 150C for 10 minutes before serving

Mushroom, Rosemary & Onion Tart with Cream Cheese

Guarantee safe checkout

Mushroom, Rosemary & Onion Tart with Cream Cheese - Rectangular

Ingredients:

Storage Instructions:

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