Zucchini Tart with Cream Cheese & Balsamic Reduction

Zucchini Tart with Cream Cheese & Balsamic Reduction

Regular price Rs. 1,500.00

Chef's Note

I don’t think I’ve personally come across many gluten-free savoury tarts, so we had to put one on the menu. This one makes sure you can show up to any lunch or dinner party without compromising on your dietary constraints — and still feel fancy.

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Size :

Size Guide

Rectangular Box of 6 minis (3 inch each)

Baked fresh and on order only

For customisations : place your order via WhatsApp

Storage

Best stored airtight, in a cool and dry place
Refrigerate to prolong shelf life

Guarantee safe checkout

Zucchini Tart with Cream Cheese & Balsamic Reduction - Rectangular

Rs. 1,500.00

Size

Description Reviews

A crisp millet crust filled with smooth cream cheese, topped with roasted zucchini, and served with a balsamic reduction on the side. A flavour-packed appetiser that’s fresh, savoury, and anything but boring.

Ingredients:

Organic Jowar, Nachni & Quinoa Flour
Vegan Butter (made of cold pressed coconut oil)
Cream Cheese
Flax Seeds
In-house Balsamic Reduction
Herbs
Olive Oil
Zucchini
Garlic

Storage Instructions:

Refrigerate immediately.
Warm in a preheated oven at 150C for 10 minutes and pour balsamic reduction on the top right before serving

Zucchini Tart with Cream Cheese & Balsamic Reduction

Guarantee safe checkout

Zucchini Tart with Cream Cheese & Balsamic Reduction - Rectangular

Ingredients:

Storage Instructions:

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