A light coconut sponge cake topped with fresh mangoes that comes with a coconut reduction to be poured over & served cold. Made of local millets, sweetened with natural coconut sugar with olive oil as the source of healthy fat.
gluten free, eggless and refined sugar free
Ingredients:
Special Instructions:
- Keep refrigerated
- Comes with coconut milk - please refrigerate
- Pour the given coconut milk over the cake right before serving