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Banana, Walnut & Dark Chocolate Cake with Almond Butter Frosting
Chef's Note
I swear, this is the healthiest cake on the menu and one of my everyday staples — made with just a bare minimum of olive oil and jaggery.
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Baked fresh and on order only
For customisations : place your order via WhatsApp
Storage
- Best stored airtight, in a cool and dry place
- Refrigerate to prolong shelf life
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Banana, Walnut & Dark Chocolate Cake with Almond Butter Frosting - 500 gms
Rs. 1,500.00
Not your regular banana bread — it’s luxe. The banana pairs perfectly with walnuts and dark chocolate. The best part? A creamy almond butter frosting made with no added fat, just almond butter and almond milk.
Ingredients:
- Organic Millet Flour : Jowar & Rajgira
- Organic Coconut Sugar
- Banana
- Kashmiri Walnuts
- Olive Oil
- Natural Almond Butter
- Flax Seeds
- Natural Almond Milk
Special Instructions
- Tastes best warm.
- Can be kept out for a day in a cool and dry place, stored airtight. Post that, refrigerate and consume within 3-4 days.